Food Traceability Technologies: Challenges & Opportunities for the Food Industry

Secure product provenance, ensuring consumer confidence and reducing costly product recall risks are at the core of investments in food traceability technologies, which are expected to grow significantly in the food industry over the next decade.

Advances in technology are setting new conditions for the movement of food products through the supply chain, bringing the concept of producer responsibility to the forefront and creating a new context for the relationship with the consumer. New technologies that are transforming the production and distribution of products include smart labels, blockchain-enabled monitoring and tracking systems and embedded platforms, among others. Food traceability technologies are now, increasingly, important tools to ensure that food safety standards are met and to ensure consumer confidence in relation to food consumption.

The main objective of this event is to highlight the importance of the relationship between “investing in food traceability technologies – safe product origin and ensuring consumer confidence” as a key factor in ensuring the sustainability of food industry businesses. In addition, event participants will have the opportunity to learn about the use and deployment of specific food traceability technologies and how their integration into food businesses can contribute to their sustainability.

We invite you to participate in the open event “Food Traceability Technologies. The role of food traceability technologies in the next decade is shaping the repositioning and strategic planning of food businesses.

Register free of charge and keep up to date with industry developments.

The event is addressed to:

Small and medium-sized enterprises active in the food industry
Small and medium sized food businesses that are small and medium sized food businesses
Food traceability technology companies
Food processing companies and food companies
Students, researchers, academics from relevant university departments
Business strategists (in the industry)
All consumers and consumer associations interested in learning about the safety of food origin