AGENDA
DAY 1
| Attendance of the audience
| Greeting George Sοultis, Deputy Mayor of Business Planning and Technical Projects
| Remarks
Agoritsa (Rita) Aprilis, Deputy Mayor of the Municipalities of Giannoulis, Koiladas and Rural Development
| Presentation of the URBACT III FOOD CORRIDORS project, Dr Georgios Dalos, Scientific manager of the project.
| Open buffet with local seasonal products, guided tours of JOIST and networking.
| "From the field to virtual reality: Uses and benefits of VR in the agri-food sector", an experience with virtual reality content on agri-food, eating habits and sustainable agriculture.
| "Say it with a Vidcast!", interviews with local producers on JOIST's YouTube studio about the importance of local products in strengthening regional ecosystems through the creation of a strong tourist and cultural identity.
| Nutrition from the ancient Mediterranean civilizations to the present day: Archaeological and modern gastronomic "finds". Special guided tour of the exhibition "From the Wheel to Artificial Intelligence: a brief history of innovation", focusing on nutrition.
| "The Mystery of Digital Bread", an interactive mystery game where local delicacies are the only clues available to the participants in order to solve the puzzle. It is mainly designed for children and families, but it is open to all!
DAY 2
| Gastronomy and Tourism: 'The contribution of gastronomy to the creation of the tourist experience before, during and after a visit to a place. Is gastronomy capable of being the most important motivation for visiting a place?", Tasos Gousios, Tourism Development Consultant.
| Open buffet with local seasonal products, guided tours of JOIST and networking.
| "Say it with a Vidcast!", interviews with local producers on JOIST's YouTube studio about the importance of local products in strengthening regional ecosystems through the creation of a strong tourist and cultural identity.
| "From the field to virtual reality: Uses and benefits of VR in the agri-food sector", an experience with virtual reality content on agri-food, eating habits and sustainable agriculture.
| Nutrition from the ancient Mediterranean civilizations to the present day: Archaeological and modern gastronomic "finds". Special guided tour of the exhibition "From the Wheel to Artificial Intelligence: a brief history of innovation" with a focus on nutrition.
| "3D printing and food", we use 3D printing, learn about its usefulness and create the most "tasty" moulds. It is aimed at children and adults.
| "The Mystery of Digital Bread", an interactive mystery game where local delicacies are the only clues available to the participants in order to solve the puzzle. It is mainly designed for children and families, but it is open to all!
LOCAL PRODUCERS - EXHIBITORS
