DATE & TIME
27.07.2022 - 28.07.2022 | 18:00-22:00
Central Auditorium, Future Learning Lab, VR, YouTube Space & Surrounding Area of JOIST Innovation Park
Don’t miss the opportunity to participate in a series of presentations and activities to promote local gastronomic culture, its importance for the sustainable management of local resources, its connection with new technologies and the various development opportunities it offers to organisations and businesses.
During the two-day event organised in the framework of the Food Corridors project, open workshops and activities on locally produced products will be held, combining the intangible cultural heritage of gastronomy with modern development strategies and technological advances.
The programme of actions is addressed to people of all ages, in order to raise awareness of different groups towards sustainable gastronomy and development issues.